CLEARFIELD – The Penn Highlands Clearfield Hospice Chili Bowl, held Sept. 18 in Clearfield, raised $27,670.94 for hospice patients and their families.
Chili contest winners are:
Open Division:
- Fourth, Colonial Courtyard. Cook: Sandy English/Cow Chili.
- Third, Judy Harris. Cook: Judy Harris/Grandma’s Chili.
- Second, Knickerbocker Villa. Cook: Jim Kephart/Jim’s Jazzy Mild to Wild Chili.
- First, Vietnam Vets of America Chapter 974. Cook: Bill Littlefield/Bill’s Big Chili.
Church Division:
- Second place, Holy Shepherd Lutheran Parish. Cook: Ben Hoffman/Our Own Home Grown Chili.
- First, The Vine Free Methodist Church. Cook: Pastor Joe Muir/Kickin’ Chicken Chili.
Restaurant Division:
- Second place, DB’s Smokin’ BBQ sponsored by Elk Country Marketing/Monica Fleck. Cook: Doug Bauer/Smokin’ Double Barrel Chili.
- First, Sid’s Super Submarines. Cook: Wendy Shaffer/Sid’s Harvest Chili.
Spirit Awards:
- Third, Sgt. William L. Dixon Detachment, Marine Corps League. Cook: Richard J. Provost/Corporal Punishment Chili.
- Second, Lezzer Lumber. Cook: Wendy Fontenoy/3 Chix Chicken Chili.
- First, Dr. Thomas Carnevale. Cook: Kathy Bell/Hay Stack Chili.
Artistic Awards:
- Third, Special Olympics. Cook: Diana Opalisky/Deere John Chili.
- Second, Curwensville BPW. Cook: Janice Kephart/Fiesta on the Farm Taco Chili.
- First, Dr. Thomas Carnevale. Cook: Kathy Bell/Hay Stack Chili.
Humanitarian Awards:
- Third, Northwest Savings Bank. Cook: Deb Dunsmore/Moo-Licious Chili.
- Second, Central Intermediate Unit #10. Cook: Tom Rowles/Chuck Wagon Chili.
- First, Dutch Pantry Restaurant. Cook: Tina Larock/Blazing Saddles Chili.
People’s Choice Award: Dutch Pantry Restaurant. Cook: Tina Larock/Blazing Saddles Chili.
50/50 Winner: Tanya Rishel.
Penn Highlands Clearfield Hospice thanks the individuals and businesses that supported this year’s event.