Reader Recipes: Mother’s Pumpkin Pie

This is my mother’s pumpkin pie recipe.

Pumpkin Pie (Claire Bernardo)

1 large can pumpkin
1 ? c. sugar
? tsp. Salt
1 ? tsp. Cinnamon
3 eggs (beat in pumpkin can)
1 ? tsp. Ginger
3 c. milk
2 unbaked piecrusts

Mix all ingredients, except nutmeg. Pour into 2 large unbaked pie shells. Sprinkle top with a little nutmeg. Bake in a 400 degree oven for 10 minutes, then turn down heat to 350 degrees and bake an additional 50 minutes. Check to see if middle is done. May use pumpkin pie spice in place of cinnamon, ginger, and nutmeg.

Submitted by: Lois Richards

In Dubois ... Schmidt Among Those Appointed to Watershed Management Committee
CCCTC Approves Temporary Closure of Ridgway’s Practical Nursing Site

Leave a Reply