Easy Peanut Butter Cups

Easy Peanut Butter Cups

– Athen\’s mini filo dough shells
– 1, 8 oz. cream cheese, softened
-1/2 cup peanut butter
-1 cup powdered sugar
-1/2 cup milk

Combine all ingredients and mix well.   Spoon peanut butter mixture into filo dough shells and place in the freezer for atleast one hour.  Remove from freezer atleast 5 minutes before serving.  Yum!

Left-over Turkey Casserole
Lady Locks

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