Bruschetta from the Grill

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, California

View the recipe at TasteofHome.com >>

It's-It Ice Cream Sandwiches
Bistro Mac & Cheese